Rawia’s latest cookbook is filled with recipes the Brooklyn-based chef has developed over her 20 years in the industry, from lamb and beef favorites to vegan Middle Eastern dishes and more.
Here are three recipes to try from the cookbook!
Fall Fatoush Salad
Harissa Baked Chicken
Post Source: https://houseandhome.com/food/try-3-middle-eastern-recipes-cookbook-levant/